Dry Umami on the Rocks

Dry Umami on the Rocks

Rocks glass

Large ice

Orange wedge

One of the best ways to enjoy Baldoria Dry Umami is on the rocks. It pairs beautifully with a variety of foods (and even works wonderfully as a replacement for wine in a risotto).

Ingredients

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Instructions

  1. Place a large chunk of ice in a rocks glass

  2. Pour about 80ml of Baldoria Dry Umami

  3. Zest over some fresh citrus