Espresso Martini

Espresso Martini

Martini

No ice

Coffee beans

An espresso martini can suffice as a dessert alone, but why should it? It’s a delightful accompaniment to many desserts like biscotti, cheesecake, vanilla ice cream, and white chocolate. If you’d like to enjoy this cocktail before dinner, try it with a meat and cheese board. Sweet and savory flavors pair beautifully with the floral and bitter herbal flavor from the Baldoria Rosso.

Ingredients

shot

Baldoria Rosso

6 parts

Espresso

4 parts

Agave syrup

1 part

Instructions


  1. Place all of the ingredients in a shaker

  2. Top off with ice cubes and shake well

  3. Strain into a pre-chilled glass

  4. Garnish