Espresso Martini
Martini
No ice
Coffee beans
An espresso martini can suffice as a dessert alone, but why should it? It’s a delightful accompaniment to many desserts like biscotti, cheesecake, vanilla ice cream, and white chocolate. If you’d like to enjoy this cocktail before dinner, try it with a meat and cheese board. Sweet and savory flavors pair beautifully with the floral and bitter herbal flavor from the Baldoria Rosso.
Ingredients
shot
Baldoria Rosso
6 parts
Espresso
4 parts
Agave syrup
1 part
Instructions
Place all of the ingredients in a shaker
Top off with ice cubes and shake well
Strain into a pre-chilled glass
Garnish