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Cocktails

Holmains Bird

Holmains Bird

Highball

On the rocks

Pineapple Fronds

Shaking up the Jungle Bird cocktail with Dormont Spiced rum and sweet vermouth, instead of an aged rum and lime. Made from just four ingredients, this cocktail is simple, classy, and truly Scottish.

Ingredients

shot

Instructions


  1. Pour 50ml Ninefold Dormont Spiced into a cocktail glass with ice

  2. Add 25ml sweet vermouth, 35ml pineapple juice and 15ml Campari

  3. Double strain into a glass filled with ice

  4. Garnish with pineapple fronds