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A contemporary white vermouth with earthy and floral notes - sweet meets spicy in this light, fresh, sunny afternoon spirit.
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This unusual vermouth makes for an unusual version of the classic Moscow Mule. Pour 50 ml of Baldoria Bianco over ice in a copper mug, add 15 ml lime juice and 10 ml ginger syrup, and stir until chilled. Top with ginger beer, and enjoy!Back to shop
When you smell Baldoria Bianco, you’ll smell a delicate array of floral, spiced notes - something like walking in a spring meadow.
When you taste Baldoria Bianco, you’ll experience a balance of herbal and spiced notes with hints of cinnamon and sage, which are met with lavender and clove tones, leading to a long, sweet finish.
Although the original idea for Baldoria was born in a Parisian speakeasy, the vermouths themselves are made in a little artisanal distillery in Boves, located in the Piedmont region of northwest Italy. The blue Alps that surround the distillery are home to all kinds of flora and fauna - and all of the botanicals that go into the vermouths are either gathered from the side of the mountains by local pickers, or grown in the distillery’s own herb garden.
Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, the genepy is extracted via alcohol suspension, retaining only the delicate perfume of the genepy flowers. The ingredients are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine.
Baldoria Bianco is then blended with a Chardonnay and sugar base, before ageing, filtering, and bottling. Its unique flavour palate gives it an incredibly contemporary character - blending the white, herbal notes of a dry vermouth with the sweet and spiced flavours of a red. Its lavender and clove flavours give it a uniquely “romping in the sunny fields of Provence” vibe - and make it a fascinating addition to any classic cocktail.
Baldoria is the brainchild of Rory, Tim, Dotan, and Daniel - better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.More on the Brand
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