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A masterfully balanced vermouth, weighing darkly bitter root notes against the ethereal lightness of yerba maté tea flavours.
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Give a bitter twist to the classic Americano by replacing the typical sweet vermouth with Baldoria Bitter. Fill a highball glass with ice, then add 45 ml Campari and 45 ml Baldoria Bitter. Top with club soda and stir gently to combine, then garnish with a twist of orange peel, after spritzing it over the top to release the oils. If you want to really give your taste buds a jolt, replace the orange peel with a twist of grapefruit.Back to shop
When you smell Baldoria Bitter, you’ll experience a bewitchingly earthy aroma array, with flower, grass, and herb notes.
When you taste Baldoria Bitter, your palate will be met with a complex bitterness full of botanical notes, with dark wormwood tones and the lighter touch given to it by yerba maté tea.
Although the original idea for Baldoria was born in a Parisian speakeasy, the vermouths themselves are made in a little artisanal distillery in Boves, located in the Piedmont region of northwest Italy. The blue Alps that surround the distillery are home to all kinds of flora and fauna - and all of the botanicals that go into the vermouths are either gathered from the side of the mountains by local pickers, or grown in the distillery’s own herb garden.
Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, they are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine. Simultaneously, a sugar-wine dilution is produced, and then everything is blended together to obtain the final product. Baldoria Bitter is then aged for five months in steel tanks before filtering and bottling.
The incredible balance of Baldoria Bitter’s flavour profile is almost acrobatic. Baldoria’s base of four different bitter wormwoods meets the typically grassy, botanical bitterness of yerba maté tea, creating a uniquely floral, herbal flavour profile that lifts the palate out of the more classical root aromas.
Baldoria is the brainchild of Tim, Dotan, and Daniel – better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.More on the Brand
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