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A gorgeously tannic, dry vermouth, combining the spice and depth of a rosso vermouth with the dryness and acidity of a dry white.
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This cocktail really is perfect - and incredibly simple to make. Pour 15 ml Baldoria Dry Rosso, 15 ml Baldoria Rosso, and 60 ml bourbon over ice in a mixing glass, and stir until everything is chilled. Strain into a chilled coupe glass, and garnish with a maraschino cherry. Perfection!Back to shop
When you smell Baldoria Dry Rosso, you’ll experience an array of fresh, spicy notes, with a deep richness to them.
When you taste Baldoria Dry Rosso, your palate will be met with a glorious dryness, with gentle bitter wormwood tones and a punchy kick of elderberry.
Although the original idea for Baldoria was born in a Parisian speakeasy, the vermouths themselves are made in a little artisanal distillery in Boves, located in the Piedmont region of northwest Italy. The blue Alps that surround the distillery are home to all kinds of flora and fauna - and all of the botanicals that go into the vermouths are either gathered from the side of the mountains by local pickers, or grown in the distillery’s own herb garden.
Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, the genepy is extracted via alcohol suspension, retaining only the delicate perfume of the genepy flowers. The ingredients are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine.
Baldoria Dry Rosso is then blended with a white Chardonnay and red Nebbiolo wine and sugar base, before ageing, filtering, and bottling. The amount of sugar in the second wine blend is minimal, giving Baldoria Dry Rosso its satisfying dryness. Meanwhile, the Nebbiolo grapes bolster the tannins, giving the vermouth a gentle bitterness and fullness in addition to the bitterness of the wormwood base. The addition of elderberries rounds out the flavour palate with a kick of acidity.
Baldoria is the brainchild of Rory, Tim, Dotan, and Daniel - better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.More on the Brand