Erika Gin de Printemps...
Shipping currently available in France 🇫🇷 More countries coming soon!
Erika Dry Gin is Erika Spirit’s original spicy, honeyed craft gin. Its powerful, round flavour is formed using a unique blend of local French ingredients from the Aquitaine region.
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Erika Dry’s unusual and distinctive flavour array makes it a lively base for a beautiful gin gimlet. To make your own, add 22.5ml of simple syrup, 22.5ml of lime juice and 60ml of Erika Dry Gin into a cocktail shaker with ice. Shake until cold. Strain your cocktail into a chilled coupe glass, and you’re ready to enjoy! This lime and sugar mixture will really bring out the botanicals from the gin and create a delicious full-flavoured cocktail. If you’d like to add a bit of style, you can finish it off with a lime wheel or wedge to garnish.Back to shop
When you smell Erika Dry, you will experience fresh, lively aromas of tarragon and grass, with pollen notes.
When you taste Erika Dry, its robust, surprising flavours will envelope your palate. An array of spicy botanical notes will give way to a soft, honeyed finish.
Erika comes from Nouvelle-Aquitaine, on the west coast of France. This region is well-known for its beautiful landscapes and famous cities. The idea for Erika first came at a restaurant table in the city of Bordeaux, while the production of their spirits currently takes place in an ancient distillery in Cognac.
Erika Dry is the original gin created by Erika Spirits, and remains their best-seller. With a base of genever and honey, its flavours are surprising and unusual, while retaining a classic gin identity. The micro-batches of Erika Dry are made with great love and affection, as befits a firstborn child.
Erika Dry contains eight different plants and botanicals from the Nouvelle-Aquitaine region of France, including honey from one of the founders’ beehives. Erika Spirits chose to use a juniper base when creating this gin and then added plants like tarragon, walnut leaves and citrusy Sansho berries. The result is a completely original and well-balanced flavour.
It all started at dinner in 2017. Childhood friends Paul, Vianney and Thibault were chatting about artisanal gins one evening as they drank a digestif together. Paul, a beekeeper, Vianney, a restaurateur, and Thibault, a mixologist bartender, were all pretty passionate about the subject, and within a few hours, had decided to bring all of their unique skills together to create their own. In 2018, they brought their vision to life and created their first spirit, Erika Dry Gin.More on the Brand
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