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Figli dei Fiori is a line of 5 mono-botanical liqueurs in which each product is dedicated to capturing the essence of a specific flower. Chamomile, jasmine, genepy, elderflower, and saffron.
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One of the best ways to enjoy the flavours and fragrances of each flower in the Figli dei Fiori line is to drink it on the rocks. Most flowers grow up around rocks, so they’ll be sure to feel right at home! To make your own, place a large ice cube in an old-fashioned glass and pour 80ml of Figli dei Fiori over it.Back to shop
When you smell Figli dei Fiori, you’ll be met with an intense floral fragrance that captures the true essence of each specific flower.
When you taste Figli dei Fiori, your mouth will be enveloped with floral flavours that are simple, pure, and persistent.
The Argalà Distillery is found in a countryside barn at the foot of Italy’s breathtaking Maritime Alps. Their products are an expression of this environment, using botanicals from the peaks of their mountains to the depths of their seas.
The name “Figli dei Fiori” translates to “flower children” and represents the many journeys these products can take you on. The flavours and fragrances can have you caressing the genepy fields high up in the mountains, feeling the warmth of golden saffron, enjoying the scent of chamomile meadows and jasmine bushes or relaxing in the shade of an elder tree in full bloom. And then there are the bottles in the middle of the table ... like a bunch of flowers gathered during the walk.
Each of the 5 Figli dei Fiori liqueurs is dedicated to capturing the essence of a specific flower from the alpine region. They are mono-botanical liqueurs where only one flower is macerated and added to a variety of other herbs and spices. These floral flavours become the star of the show in a lineup that includes chamomile, jasmine, genepy, elderflower, and saffron.
Argalà was created by Piero and Enrio - two childhood friends and classmates who grew up together in Boves, Italy. Curious from an early age, their creativity moved from the playground to the kitchen, where they spent many long evenings experimenting with different ideas and ingredients. Since the start of Argalà’s journey in 2011, they’ve produced their spirits with the same passion and homemade approach that they’ve had since they were boys.More on the Brand