SiWu Dry Gin...
Shipping currently available in France 🇫🇷 More countries coming soon!
A contemporary twist on the classic Scandinavian akvavit, with a simple and pure aroma profile, produced in tiny batches.
VAT included. Free delivery on orders €30+
This fresh and bitterly herbal cocktail is perfect to enjoy on a long, light summer evening. Pour 60 ml SiWu Akvavit, 30 ml Aperol, and 30 ml fresh squeezed lime juice into an ice-filled shaker, and shake until chilled. Strain into a chilled coupe glass and garnish with a twist of orange, making sure you express the orange zest over the cocktail. Enjoy!Back to shop
When you smell SiWu Akvavit, you’ll experience a soft combination of malted and botanical notes, with a savoury character to them.
When you taste SiWu Akvavit, your palate will be met with a rich deep texture, where malt meets caraway in a smooth, clean flavour medley.
The capital city of Denmark, Copenhagen, has long been a cultural hub. Originally a Viking village, these days Copenhagen is known for its architecture, its waterways, its ecologically friendly outlook - and its incredible nightlife.
Akvavit is a traditional Scandinavian spirit, with a distinctive flavour obtained from caraway or dill seeds. SiWu’s take on the traditional akvavit is a beautifully pure and simple spirit, based on a distillation of organic Danish barley malt and infused with caraway seeds. The barley malt distillation is an unusual step, resulting in a uniquely smooth and deep texture, along with a fruity, grainy, distinctive flavour that balances against the rich caraway aromas to create a gorgeously contemporary akvavit.
SiWu Akvavit is triple-distilled in a copper still, adding to the smoothness and richness of the palate. It’s produced in tiny batches of 100 bottles, and hand-made every step of the way: from the rolling of the barley malt, to the mashing, to the distillation, to the infusion, and finally to the bottling and labelling. Each bottle that emerges from this craft distillery is a tiny miracle of perfection.
Nicolai Sivgaard and Jonas Wulff combined the first syllables of their surnames to create SiWu. Both former Michelin chefs, they turned their attention away from the kitchen and into the distillery to set up their own craft spirits line in 2018. Their culinary background makes itself evident in the intricate and unique flavour profiles on display in every SiWu bottle.More on the Brand
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