SiWu Dry Gin...
Shipping currently available in France 🇫🇷 More countries coming soon!
A cool, sweet, herbal twist on the traditional Scandinavian akvavit, produced in tiny batches for maximum perfection.
VAT included. Free delivery on orders €30+
The freshness of SiWu’s Dill Akvavit lends itself perfectly to a twist on the classic Daiquiri. Pour 60 ml Dill Akvavit, 30 ml fresh squeezed lime juice, and 20 ml simple syrup into a shaker filled with ice. Strain into a chilled coupe glass, and garnish with a star anise. Enjoy all the beautiful botanical notes as you sip it slowly.Back to shop
When you smell SiWu Dill Akvavit, you’ll be met with a cloud of sweet, fresh, fragrantly herbal notes.
When you taste SiWu Dill Akvavit, you’ll experience a smooth rich palate, with maltiness meeting freshness, combined with an array of cool, sweet, fresh, botanical flavours.
The capital city of Denmark, Copenhagen, has long been a cultural hub. Originally a Viking village, these days Copenhagen is known for its architecture, its waterways, its ecologically friendly outlook - and its incredible nightlife.
SiWu’s Dill Akvavit combines all of the sweet, fresh, cool, herbacity of dill with the silky, grainy maltiness of organic Danish barley. The barley malt distillation is met with dill in many forms - dill flowers, tips, seeds, and fresh dill all add their distinct notes to the aroma. This contemporary twist on the traditional Scandinavian akvavit is smooth and stylish, drawing a gloriously complex flavour profile from the pure clarity of the organic base ingredients.
The creators of SiWu are intently focused on the finer details of production. SiWu’s Dill Akvavit is produced in tiny batches of 100 bottles, and hand-made every step of the way: from the rolling of the barley malt, to the mashing, to the distillation, to the infusion, and finally to the bottling and labelling. Each bottle that emerges from this craft distillery is a tiny miracle of perfection.
Nicolai Sivgaard and Jonas Wulff combined the first syllables of their surnames to create SiWu. Both former Michelin chefs, they turned their attention away from the kitchen and into the distillery to set up their own craft spirits line in 2018. Their culinary background makes itself evident in the intricate and unique flavour profiles on display in every SiWu bottle.More on the Brand
SiWu Dry Gin...
SiWu Rose Hip Gin...
SiWu Caraway Akvavit...