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Cèdre Blanc is a stylish, “extra-old” cognac with incredible depth and complexity. It is rich and enveloping, combining finesse, force and freshness and offering a delectable moment of intense pleasure.
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XO Cèdre Blanc is equally good either before or after a meal. The thing to remember with this cognac is: Take your time! Pour a finger of XO Cèdre Blanc into a glass and let it breathe. This cognac needs to be sipped slowly, allowing every aspect of its personality to have its moment in the limelight. Relax, relish, and let it reveal itself little by little. This is a drink that won’t be hurried!Back to shop
When you smell XO Cèdre Blanc, you’ll first experience woody, cinnamon and vanilla notes, which give way to tones of pâtisserie, apricot, and blackberry. A hint of tobacco can also be detected.
When you taste XO Cèdre Blanc, you’ll be met with an immediate burst of freshness, with licorice and cherry tones at the forefront, followed by a gorgeously ample harmony of citrus, apricot, and tobacco.
Fanny Fougerat is located in the heart of the Cognac region, in an area known as the Borderies. This zone is in the north of Cognac, and is the smallest and most prestigious of the six cognac “crus”. All cognac must come from one of these crus, in order to receive the appellation. A beautiful, green region, dotted with old estates, castles, and vineyards, Cognac has been producing fine spirits for hundreds of years.
This gorgeously aged “Vieux Cognac'' was originally distilled by Fanny Fougerat’s father over 20 years ago. He had stored it away in his family cellar to enjoy himself or sell during retirement. While it took a lot of convincing, Fanny was able to buy some of it from him to include in her own creation. Cèdre Blanc’s complexity is apparent from the first burst of aroma. Cognac lovers will be thrilled by its depth and sweetness, as it carries the consumer through a glorious array of fruit, pâtisserie, spice, and wood tones, before arriving at its rich, smooth finish.
XO Cèdre Blanc, or “White Cedar”, is made up of a single cru of Ugni Blanc grapes from the Fin Bois appellation, harvested in the year 2000. Double-distilled before being aged in French oak barrels, it doesn’t reveal the depths of its character immediately, passing from one note to the next with magnificent style. Due to its prominent woody and smoky notes, Cèdre Blanc is aptly named after the wood commonly used to make cigar boxes.
As the fourth generation of her family to distill cognac, Fanny Fougerat didn’t just take over the family business - she reinvented it. Her philosophy is to create single cru works of art, rather than blended creations. Using all the knowledge passed down to her through the family line, she created a line of cognacs that are stylish, artistic, and original, paying tribute to the land she grew up on and the vines that have grown there for generations.More on the Brand
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